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Jesebel Gumogda: From Pastry Chef To Making Her Own Dough >

Jesebel was born and raised in the Philippines and moved to New York City after graduating from college. Before starting her business, Jezebel was a pastry sous chef in one of the city’s fine dining restaurants.  In 2015, while she was still working with restaurants, her mother was diagnosed with breast cancer. At that time, …

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Brandy Cochrane: For The Love Of Food And Business>

Brandy was born in Baltimore, MD, but now calls New York home. Brandy Cochrane has served creatives and executive leaders for over 10 years as Creative Strategist where she works with aspiring and expanding businesses looking to take their ideas from concept to market. Brandy holds a Fordham University NPO Executive Leader Certification and a …

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